Papain enzyme manufacturers concentrate usp food grade

 

 

 

 

 

 
 

Papain Dietary Supplement

Papaya PapainNutriteck Papain

Nutriteck Nutritional Supplements Contents: Nutriteck Bulk Papain Concentrate and also available in bulk powder and pre-filled capsule packaging. For dietary supplement manufacturers and private label packaging use.

DESCRIPTION

PAPAIN is the activated and refined proteolytic enzyme derived from the tropical plant Carica Papaya.

CHARACTERISTICS

• Nutriteck PAPAIN Concentrate is supplied as an off-white powder which is readily miscible in water.

The product is standardized to 800/TU/per/ gram

Bulk Food Grade

Storage: Keep in a cool dry location. The containers should be kept closed when not in use. Exposure to high humidity and temperature is not recommended.

Safety Analysis: FG USD

Candida Albicans...Negative (Verified by DNA Fingerprinting)
Coliform..............................................................Negative
E. coli..................................................................Negative
Staphylococcus aureus.........................................Negative
Salmonella...........................................................Negative

Bulk Wholesale Dietary Supplement Packaging Available Bulk Packaging: 2kg, 10kg and 20kg

For orders and pricing please contact us email or call us below

Toll Free: 1-888-205-9957  

   We normally process your orders within 48 hours (excluding weekends) of receipt. Allow 7 to 10 working days for delivery in most of Canada and the U.S. areas. International orders will take from 10 to 21 days. Please check e-mail with our shipping department.

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Colostrum Research Research References and Educational Information 

The utililization of proteolytic enzymes in medicine and pharmacology has been well documented by studies in animal and human nutrition. Papaya, for example, when added to the feed or dogs on a soybean protein diet caused significant increases in digestive efficiency.

Studies of geriatric patients show that the incidence of achlorhydria increases with age. This decrease in acid content effectively reduces the ability of pepsin to digest protein. The supplemental enzyme activity of papaya has been used as an aid to protein digestion in these patients. This digestive activity has been used in cases of gastric discomfort where a sense of fullness, pain or nausea may be present after meals. Such conditions are not unusual, although they seem to occur most frequently in persons who suffer from hypochlorhydria, achlorhydria or achylia.

Papain: Is a proteolytic (protein degrading) enzyme preparation isolated from the Carica papaya fruit. It is characterized by the ability to hydrolyze large proteins into smaller peptides and amino acids. Its broad substrate specificity and ability to hydrolyze small peptides as well as large proteins make papain an ideal enzymatic supplement. Papain activity is measured in the Food Chemical Codex Papain Unit (FCC PU)

Papain has a mild, soothing effect on the stomach and aids in protein digestion.

The present world supply of mucosa from hog stomachs has diminished due to high demand and manufacturers of digestive aids should consider replacing pepsin (prepared from hog mucosa) with PAPAIN.

The price of PAPAIN on an activity basis is approximately on half that of pepsin (I: 10,000) and since PAPAIN is manufactured and derived from a plant there should be no problems relative to supply. Also, since the two enzymes are comparable with regard to activity in the pH ranges previously listed their performance is also similar. 

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Information provided on this site is for educational use only, and is not intended as medical advice. If you have any serious health concerns you should always check with your health care practitioner before self-administering remedies. This information has not been evaluated by the US Food and Drug Administration. These products are not intended to treat, cure or diagnose any medical condition.

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