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BIOLOGICAL
VITAMIN B-COMPLEX
GROUP
Contents:
Vitamin B-Complex Group Pack. B-complex
vitamins which are Thiamine (B1), Riboflavin (B2), Pyridoxine (B6),
Niacin, Pantothenic acid, Folic acid, and Biotin THIAMINE B1.
Dietary
Supplement Manufacturers Concentrate available in bulk powder form
and now in bulk pre-filled capsule packaging.
PRODUCT DESCRIPTION
NUTRITECK
B-GROUP COMPLEX is an
inactivated dried whole cell yeast (Saccharomyces cerevisiae)
containing elevated levels of B-complex vitamins.
A 500-mg capsule
quantity provides 100 o/o of the recommended daily allowance (RDA)
for B-complex vitamins.
The natural yeast fermentation is supplemented with low levels of
B-complex vitamins, the yeast cream is pasteurized and then spray
dried. This process allows the vitamins to interact with the yeast
cell components and the gentle processing conditions then preserve
the level of the vitamins, minerals and other micronutrients.
Due to the high
potency of NUTRITECK B-GROUP COMPLEX,
it is suitable for capsules. The stability of vitamin enriched yeast
has been proven for a minimum of two years.
Bulk Food Grade
 Storage:
Keep in a cool dry location. The drum should be kept closed when not
in use. Exposure to high humidity and temperature is not
recommended.
Stability: Up to 2 years under these
conditions.
 Dietary
Supplement Information
Safety Analysis:
Candida Albicans................Negative
(Verified by DNA Fingerprinting)
Coliform........................................................................Negative
E.
coli...........................................................................Negative
Staphylococcus aureus.....................................................Negative
Salmonella.....................................................................Negative
Available Bulk
Pre-Filled Capsule Packaging:
Package
VB250-10: 10,000 x 250
mg capsules
Makes 100
Containers of (100 x 250 mg per container)
Package
VB250-100: 100,000 x 250 mg capsules
Makes 1,000
Containers of (100 x 250 mg per container)
Package VB250-500:
500,000 x 250 mg capsules
Makes 5,000
Containers of (100 x 400 mg per container)
Minimum order is 10,000 capsules - 7
to 10 days lead time
Also Available in
Bulk: 2 kg-4.4 pounds, 20 kg / 44 pound lined fiber kegs.
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dollar dietary supplement field with a minimal investment. Empty
containers and labels are quite economical and can be purchased
locally in small quantities.
For pricing on 1 to 5
million capsules please contact us email or call us below
Also
Available in Bulk: 2 kg-4.4 pounds
plastic jugs and 20 kg / 44 pound lined fiber kegs
(Contact us below for pricing and availability)
For orders and pricing please contact us email or call us below
Toll Free:
1-888-205-9957
We normally process your orders within 48 hours
(excluding
weekends) of receipt. Allow 7 to 10 working days for delivery in most of
Canada and the U.S. areas. International orders will take from 10 to 21
days. Please check e-mail with our shipping department.
______________________________________________________
Research
References and Educational Information
IMPORTANT CONCEPTS ON VITAMIN YEAST
As the use of nutritional
supplements increase , there is a growing consumer demand
for more sophisticated information on the products they are
consuming. Some of the questions on vitamin yeast concern the
importance of B-complex vitamins in the diet, the bioavailability of
vitamin yeast versus inorganic sources and toxicity issues. We hope
that this information will be useful to those considering using
vitamin supplements.
Yeast
versus other sources of vitamins
Yeast are, without a
doubt, both quantitatively and economically
the most important group of microorganisms commercially exploited in
industrial applications. They are widely used in Brewing, Baking and
Feeding of humans and animals.
Yeast synthesize their
own B-vitamin needs,
as there is no B-vitamin supplementation of the molasses necessary
to grow yeast. Furthermore, yeast have an excellent storage
mechanism for B-vitamins, as do other organisms, for factors needed
for growth and life. B-complex vitamins occur in yeast mainly in
bound form as components of enzymes and coenzymes. Thiamine is
linked with phosphoric acid. Riboflavin occurs in yeast
flavoproteins, highly tied to proteins. Pantothenic acid, one of the
vitamins first isolated from yeast, is a constituent of coenzyme A.
Niacin is present in yeast as the amide of nicotinic acid.
Pyridoxine occurs as pyridoxal and pyridoxamine in coenzymes. Biotin
is found in yeast largely bound to proteins (HJ. Peppler, 1970).
Saccharomyces cerevisiae is known as being a naturally
rich source of B-complex vitamins. However, it is very difficult to
guarantee constant levels of B-complex vitamins in by-products such
as brewers yeast.
NUTRITECK B-GROUP COMPLEX
, the natural yeast fermentation is supplemented with known
levels of B-complex vitamins and therefore we can guarantee that
this product always contains the same amount of each vitamin. It is
possible with our process to obtain high levels of B-complex
vitamins in 500 milligrams.
Yeast is a naturally rich
source of proteins, amino acids, minerals and B-complex
vitamins. Not only does vitamin enriched yeast offer a natural form
of vitamin, it also provides other nutrients when consumed.
Vitamin enriched yeast is
a natural, convenient, safe and economical way to increase
B-complex vitamin intake in human diets.
IMPORTANCE OF B-COMPLEX
VITAMINS IN THE HUMAN DIET
Vitamins are organic
compounds needed in small quantities to promote growth,
life and reproduction capabilities for both humans and animals.
Unlike plants, humans and animals are not able to synthesize
vitamins, they have to be part of the diet.
Nutritecks RDA 500
contains
seven essential hydrosoluble B-complex vitamins which are
Thiamine (B1), Riboflavin (B2), Pyridoxine (86), Niacin, Pantothenic
acid, Folic acid, and Biotin.THIAMINE B1
The
principal metabolic function of thiamine is the precursor
for thiamine diphosphate, which is the coenzyme for a number of
reactions involved in carbohydrate metabolism and central
energy-yielding metabolic pathways.
RIBOFLAVIN B2
Riboflavin
is the precursor for the synthesis of two coenzymes ,
riboflavin phosphate and flavin adenine dinucleotide (FAD). These
two function in a variety of enzymes catalysing oxidation and
reduction reactions and electron transport. Riboflavin is thus
involved in a wide variety of metabolic pathways, including the
biosynthesis and catabolism of amino acids, fatty acids and
carbohydrates.
PYRIDOXINE B6
Six
different chemical forms of vitamin B6 occur in foods :
pyridoxpyridoxal, pyridoxamine and their phosphates. After
absorptionthese forms of vitamin B6 are converted into pyridoxal
phosphate which is involved in about 60 enzymatic systems. The
principal metabolic function of pyridoxal phosphate is the coenzyme
in reactions of amino acids.
NIACIN
Two related compounds,
nicotinic acid and nicotinamide , have the biological
activity of niacin. The metabolic function of niacin is as the
precursor of the nicotinamide nucleotide coenzymes, NAD (nicotinamide
adenine dinucteotide) and NADP (nicotinamide adenine dinucleotide
phosphate), which are involved in a wide variety of oxidation and
reduction reactions.
PANTOTHENIC ACID
Pantothenic acid has a
central role in a wide variety of metabolic pathways. It is
required for the synthesis of coenzyme A (CoA), which is required in
the metabolism of carbohydrates, amino acids, and fatty acids. It
also plays an important role in the synthesis of the sterols such as
cholesterol.
FOLIC
ACID
After absorption, the
various forms of folic acid are transformed into several
active coenzymes. Their principal function is to serve as the
transport of single carbon units (purin and pyrimidin) essential for
DNA and RNA biosynthesis and methylation reactions.
BIOTIN
Biotin functions as the
coenzyme transferring carbon dioxide in four reactions:
pyruvate carboxylase, a key step in gluconeogenesis; acetylCoA
carboxylase, the first step of fatty acid synthesis, and in two
other important carboxylases.
RECOMMENDED DIETARY ALLOWANCES (RDA). A
500-mg quantity provides 100 o/o of the recommended daily allowance
(RDA) for B-complex vitamins.Taken
from National Academy of Sciences; 10th edition, Washington, 1989.
REFERENCES
Nutrient and energy intakes for European Community. Reports of the
Scientific Committee for food (31st series). 1993 Published by the
Commission of the European Communities.
Recommended Dietary Allowances. Tenth edition. National Academy of
Sciences, Washington, 1989.
Hi.
PEPPLER, 1970Food yeasts in chapter 8 of "The yeasts" edited by
Anthony H-ROSE and iS. Harrison; volume 3. Yeast Technology,
1970-Academia Press- London a New York.
__________________________________________________________________
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Information
provided on this site is for educational use only, and is not
intended as medical advice. If you have any serious health concerns
you should always check with your health care practitioner before
self-administering remedies. This information has not been evaluated
by the US Food and Drug Administration. These products are not
intended to treat, cure or diagnose any medical condition.
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