Marine Collagen

Nutritional Approach To Anti Aging Skin Care

Function: Prevents lines wrinkles, helps support cartilage and joint function

 

New Food Grade Marine Collagen: Collagen is the glue that holds the body together. Collagen is the most abundant structural protein in the body 60% of the body is made up of connective tissue and collagen represents 80% of all connective tissue. 75% of the dermis consists of collagen and it accounts for 90% of  dermal volume. From the age of approximately 25-35 years onwards the body loses collagen at a rate of 1.5% per annum. Collagen is not available from food. There are many face-lift programs and treatments on the market. These mostly work on the surface of the skin and their effects are temporary. 

Breakdown of collagen with age, in the connective tissue slows down the movement of pollutants in the body.

Topping up the body's natural collagen could help to repair the connective tissue. This has visible benefits such as the reduction of cellulite in women and the reduction of lines and wrinkles.

Marine Collagen  Skin gets thicker and more youthful, becomes more elastic and hydrated and you begin looking younger within the first week. Fine lines and wrinkles begin to disappear and deeper wrinkles recede within three weeks, the face actually undergoes a visible change of youthful contour.

Nutriteck Marine Collagen works inside the body, all over the body and its effects are cumulative. It could even improve the results of face lift treatments. 

Plumps up the Skin
Reduces Fine Lines and Wrinkles
Improves the Skin's Elasticity
Produces Firmer, more even-Toned Skin
Helps Achieve a Glowing Radiant Complexion

Nutriteck Marine Collagen is so effective because the formula is refined into a simple protein that is almost totally bioavailable.

Our body can recognize this form of collagen it is unlikely for anyone to react to this natural product.

 

 100 x 450mg capsules

Products are shipped priority post for orders below $50.xx.

Wholesale prices are available for Spa's, dealers and distributors.

Minimum order is 12 units plus for wholesale pricing - Please contact us Email for further details.

Nutriteck Research Research REFERENCES

Walsh C., Sandstead H., Prasad A., Newberne P., Fraker J., 1994. Zinc: Health Effects and Research Priorities for 1990s.


Environmental Health Perspectives, 102 (Suppl. 2) pp. 5-46. Kruse-Jarres J.D., 1989.


The Significance of Zinc for Humoral and Cellular Immunity. J. Trace Elem. Electrolytes Health Dis., 3, pp. 1-8.


Fortes C., Agabiti N., Fano V., Pacifici R., Forastiere F., Virgili F., 1997.

Zinc Supplementation and plasma lipid peroxides in an elderly population. European Journal of Clinical Nutrition 51, pp. 97-101.
Morbidity from Diarrhea

Prost, M. 1989. Utilisation de générateur de radicaux libres dans le domaine des dosages biologiques. FR patent 2,642,526.

Prost, M. 1992. Process for the determination by means of free radicals of the antioxidant properties of a living organism or potentially aggressive agents. US patent 5,135,850.

Blache, D., M. Prost, and J. Raffi. 1991. In vitro biological test of resistance to oxidation: Application to identification of irradiated food. In Potential New Methods of Detection of Irradiated Food. Commission of the European Communities, Luxembourg, pp. 105-116.

Blache, D. and M. Prost. 1992. Free radical attack: Biological test for human resistance capability. In Proceedings of the IX College Park Colloquium on Chemical Evolution: A Lunar-Based Chemical Analysis Laboratory (LBCAL). C. Ponnamperuma and C. W. Gehrke, editors. NASA, Washington D.C., pp. 82-98.

Guillemaut, P., F. Weber-Lotfi, D. Blache, M. Prost, B. Rether, and A. Dietrich. 1992. Conifer decline in the northeast of France: Characteristic changes in chloroplast protein pattern and absence of anti-oxidative defense capability point to an involvement of ozone. Physiologia Plantarum 85:215-222.

Durand, P., M. Prost, and D. Blache. 1996. Pro-thrombotic effects of a folic acid deficient diet in rat platelets and macrophages related to elevated homocysteine and decreased n-3 polyunsaturated fatty acids. Atherosclerosis 121:231-243.

 

Information provided on this site is for educational use only, and is not intended as medical advice. If you have any serious health concerns you should always check with your health care practitioner before self-administering remedies. This information has not been evaluated by the US Food and Drug Administration. These products are not intended to treat, cure or diagnose any medical condition.

 

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