This product is standardized to 1,000 GAL/gram.
units per gram)
Powder 225 grams = 225,000mg 225 Servings
Daily Value †
1000 /GAL Units/gram
Other Ingredients: Maltodextrin
* Daily Value not established
Storage: Keep in a cool
dietary supplement take 1 to 2 grams with water
daily before meals, or as directed by your health care
Packaging: 225 Gram Bulk Powder Packaging
Economical Bulk Packaging
Nutritecks bulk products are fine grind concentrated ready to use
powders, which may be mixed or added to water and most of your regular
non alcoholic beverages or simply sprinkled on your foods (like
sprinkling spices), or may even be packaged in standard pill and
capsule serving methods without compromising product effectiveness or
Keep containers closed refrigerated (Do
Not Freeze) to preserve
activity and prevent contamination before/after use.
When calculating your costs of similar products in
capsule or pill form which are normally packaged in Example: 4 x 250
mg capsules = 1 gram or 1000 mg. Our 225 gram container has the
equivalent of 1000 x 225 mg pills or capsules which results in very
considerable savings of from 50 to 70% of the cost in many cases of
pill and capsule packaging.
Products are shipped air mail for orders below $50.xx. Allow 5 to 10
days for delivery in US and Canada
Bulk Powder Packaging: 225
glucanase activity .......................... 500 BGU/mg
This would be equivalent to ................. 500,000 BGU/g
1,3-(1,3;1,4)- beta-D-glucan 3 (4) - glucanohydrolase, I.U.B. No.
184.108.40.206 (according to the Recommendations of the Nomenclature
Committee of the International Union of Biochemistry on the
Nomenclature and Classification of Enzymes.
A Water Soluble blend of the extracts of Bacillus Subtitles and
Aspergillus Niger which includes high concentrations of beta-glucanase
(gumase) and moderate lower levels of alpha-amylase, hemi-cellulase
(Verified by DNA Fingerprinting)
Storage: Keep in a cool dry location. The container should be kept
closed when not in use. Exposure to high humidity and temperature is
Bulk Food Grade
225 gram / 8 oz pharmalock jars
Glucanase Gumase Item
No. 11800- 225 gm $28.51 ea
for health care practitioners, natural food stores, dealers and
Minimum order is
12 units plus
for wholesale pricing - Please contact us Email for further details.
Ref: Educational Information
Alpha Galactosidase: Alpha-galactosidase
(AGS) is produced by the controlled fermentation of
Aspergillus niger and is characterized by its ability to hydrolyze the
chemical bonds (alpha 1-6 bonds) found in melibiose, raffinose, and
stachyose. These carbohydrates are widely distributed in plants,
mainly beans, legumes, seeds, roots, soy products, and underground
stems. AGS can be used in any application where the hydrolysis of
these particular carbohydrates is desired. AGS activity is measured in
Alpha Galactosidase Units (AGSU)
Enzymes play a role in
virtually all biochemical processes that take place in the
human body everyday. Without them, life could not continue, even in
the presence of sufficient amounts of vitamins, minerals, and other
nutrients. Essentially, enzymes are complex protein structures that
have a specific shape and function. Their high specificity for a
particular substance (the substances that enzymes act on are often
referred to as substrates) means that a multitude of enzymes must be
produced to carry out the reactions between the many different
substrates within the body. Enzymes truly are the "engines of life."
The function of enzymes are to act as catalysts, that
is, to facilitate or speed up the reaction between products that would
otherwise not occur or would proceed at a very slow rate. too slow to
sustain life. Imagine how long it would take to digest breakfast
without enzymes, perhaps months or even years. Enzymes speed up these
reactions so that the digestion of food takes place in just hours.
Enzymes themselves fall under two categories: metabolic and digestive.
Metabolic enzymes catalyze the various chemical reactions within the
cells such as energy production and detoxification.
Digestive enzymes, as the name implies, breakdown
food, enabling nutrients to be absorbed from the gastrointestinal
tract. There are hundreds, if not thousands of metabolic enzymes but
only three basic types of digestive enzymes: amylase, protease, and
lipase. Amylase, found in the saliva and pancreatic digestive juices,
breakdown carbohydrates, particularly starches, into smaller units
called saccharides (sac-a-rides). Protease facilitate the breakdown of
proteins to amino acids and smaller protein units (such as dipeptides
and tripeptides) and are found in the stomach as well as pancreatic
secretions. Lipase breaks down fat from the diet into diglycerides,
triglycerides, free fatty acids, glycerin, and various other lipid
subunits. Lipid digestion occurs primarily in the small intestines and
to some extent in the stomach. The body is only able to absorb
nutrients that have been broken down sufficiently enough to pass
through the intestinal wall. Thus, the body is only able to absorb
nutrients with the aid of enzymes.
Carbohydrate Digestive Enzymes : Amylase enzyme,
or more specifically alpha-amylase, is a carbohydrate-degrading enzyme
produced by fermentation of Aspergillus oryzae. Alpha-amylase is
effective in acidic environments, such as the stomach, where other
amylase enzymes tend to be less stable. This particular enzyme's
activity is measured in Sandstedt Kneen Blish Units (SKBU)
Prochaska, L.J. On the synergistic
effects of enzymes in food with enzymes in the human body. A
literature survey and analytical report. School of Medicine, Wright
State University, Dayton, Ohio.1994.
Loomis, Howard. Indigestion: why HCL,
antacids and pancreatin are not the answer. The American
Chiropractor. April 1988
Mauron, J. Influence of processing on
protein quality. J Nutr Sci Vitaminol (Tokyo). University of
Fribourg, Switzerland. 1990.
Rothschild, Peter. Absorption of oral enzymes and enzyme therapy in
immune complex and free radical contingent diseases. University Labs
Press. Honolulu, 1988.
Roberts, IM. Enzyme therapy for
malabsorption in exocrine pancreatic insufficiency (review). Dep. Of
med., Georges Washington Univ. School. 1989.
Weisburger, JH. Tea and health: the
underlying mechanisms. American Health Foundation, Valhalla,New
Fahey, JW, Zhang Y, Talalay P.
Broccoli sprouts: an exceptionally rich source of inducers of
enzymes that protect against chemical carcinogens. John Hopkins
University School of Medicine, Baltimore. Proc Natl Acad Sci, USA.
Hecht, SS. Chemoprevention of cancer
by isothiocyanates, modifiers of carcinogen metabolism. University
of Minnesota Cancer Center. J nutr. 1999.
Scavariello, EM, Arellano, DB. Gamma-oryzanol:
an important component in rice bran oil. Universidade de Campinas,
Brasil. Arch Latinoam Nutr. 1998.
Monograph: Bromelain. Altern Med Rev.
Dr D'Adamo, Peter. Eat right for your
type. Putnam. 1996.
Lopez D.A., M.D., Williams
R.M.,M.D., Mielhke, M.D. Enzymes: the fountain of life. Neville