Digestive Aid

Diarrhea Constipation Dyspepsia Heartburn Food Allergies

Function: Promotes digestion, maintains intestinal flora, helps maintain regularity

Many factors can modify the desirable harmony of intestinal microflora . The most common ones are intestinal diseases, stress, aging, unbalanced nutrition, eating contaminated foods, x-ray radiation of the abdomen and broad-spectrum antibiotics. These factors favor the proliferation of putrefactive infectious microorganisms at the expense of desirable microflora and are consequently associated with such conditions as chronic constipation, diarrhea and poor digestion.

Lactobacillus acidophilus

It is now well-documented that many lactic bacteria species are essential or desirable for good health. In brief, they have the following actions:

* Inhibit the growth of pathogenic and putrefactive bacteria and yeast.

*Accelerate bowel movements and promote regularity

* Help alleviate lactose intolerance.

* Make food more digestible.

* Prevent Diarrhea and Digestion Disorders

* Stimulate the immune system.

 Dietary Supplement Information       

 

The Biological Micro-Flora Preparation

 

Active Ingredients:

Lactobacillus acidophilus R0052  

Total Count: 4 billion/gram  

      

Packaging: 225 gram pharmalock jars

Ingredient Amount per Gram % Daily Value † Lactobacillus acidophilus           4 billion/g  * Other Ingredients:  Cereal fiber  * Daily Value not established              Keep container closed and refrigerate after first use in order to conserve activity. Do Not Freeze.

Suggested Use: As a dietary supplement take 1/2 teaspoon stir in a glass of warm water before meals, or as directed by your health care professional.

Note: Nutritecks products are fine grind concentrated ready to use powders, which may be mixed or added to water and most of your regular non alcoholic beverages or simply sprinkled on your foods (like sprinkling spices), or may even be packaged in standard pill and capsule serving methods without compromising product effectiveness or quality.

Keep containers closed refrigerated (Do Not Freeze)  to preserve activity and prevent contamination before/after use.

Please Note: When calculating your costs of similar products in capsule or pill form which are normally packaged in Example: 2 x 500 mg = 1 gram or 1000 mg. Our 225 gram container has the equivalent of 1000+ x 225 mg pills or capsules which results in very considerable savings of from 50 to 70% of the cost in many cases of pill and capsule packaging. 

NUTRILAK Item No. 10300

Packaging: 225 gram pharmalock jars Price $28.35 ea 

 NUTRILAK Item No. 10100

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Products are shipped air mail for orders below $50.xx. Allow 7 to 10 days for delivery

Wholesale prices are available for health care practitioners, natural food stores, dealers and distributors.

Minimum order is 12 units plus for wholesale pricing - Please contact us Email for further details.

 

 Educational Information Ingredients

CLINICAL RESULTS— LACTOBACILLUS ACIDOPHILUS R0052

In 1995 Dr. N. V. Kharchenko of the Academy of Post-Graduate Medicine, Kiev, Ukraine clinically tested the efficacy of Lactobacillus rhamnosus R0011 used as an adjuvant in the treatment of chronic gastroenteric disorders.

Kharchenko treated four groups in four independent studies using proprietary yogurt strains. There were GO patients with dysbiosis; 20 patients with chronic enterocolitis; and a control group of 20 patients on standard drug therapy for dysbiosis or enterocolitis. Adding the probiotic supplement to the drug therapy greatly improved outcomes for the test groups compared to controls. For all patients the pre-trial symptoms included pain, nausea, heartburn and flatulence. Symptoms were present in 80 to 1000/0 of patients prior to treatment. After two weeks on combination therapy (taking 3 to 5  capsules per day with meals) the same symptoms were reduced to levels of 5 to 200/a. Approximately 500/0 of trial subjects taking probiotics gained weight over the two-week period and Dr. Kharchenko noted that mood and ability to sleep improved remarkably.

CONCLUSION AND SUMMARY

Lactic bacteria are microorganisms found in the entire length of the digestive tract as well as in the females vagina. One of their characteristics is that they convert sugars into lactic acid. The most prominent lactic bacteria in the small intestine are lactobacilli. In the large intestine, bifidobacteria predominate.

The scientific study of lactic acid bacteria began around the turn of the century. It was mainly Elie Metchnikoff of the Pasteur Institute who first aroused interest in this field. He developed the theory that intestinal lactic microflora have major anti- putrefactive functions and play a role in the aging process and mortality.

Many factors can modify the desirable harmony of intestinal microflora . The most common ones are intestinal diseases, stress, aging, unbalanced nutrition, eating contaminated foods, x-ray radiation of the abdomen and broad-spectrum antibiotics. These factors favor the proliferation of putrefactive infectious microorganisms at the expense of desirable microflora and are consequently associated with such conditions as chronic constipation, diarrhea and poor digestion.

 

Ultra Bio-Logics Inc. - US FDA Food Facility Registration# 12925762678