Greens Health Drink Supplement

Now With Food Grade Marine Collagen

Function: Prevents wrinkles, Supports the Immune System, Energizer, Rejuvenator and Revitalizer

Nutri-Spa Plus Has been developed with the help of nutritionists, biologists and researchers. We have created a synergistic nutritional food complex that has excellent food value and may aid the numerous physiological needs of the human body.

Ingredients: Whey protein isolate and colostrum immune factors, germinated biological spelt and kamut seeds, food grade marine collagen, plant and vegetable extracts, minerals and micro-nutrients, digestive enzymes and live yogurt type cultures, acerola-a vitamin-c source, enzymes, organic chromium, selenium and zinc.

Nutri-Spa Plus Also Contains Food Grade Collagen: Collagen is the glue that holds the body together. Collagen is the most abundant structural protein in the body 60% of the body is made up of connective tissue and collagen represents 80% of all connective tissue. 75% of the dermis consists of collagen and it accounts for 90% of  dermal volume. From the age of approximately 25-35 years onwards the body loses collagen at a rate of 1.5% per annum. Collagen is not available from food. There are many face-lift programs and treatments on the market. These mostly work on the surface of the skin and their effects are temporary. 

Nutri-Spa Plus  contains a nutritional source of collagen that works inside the body.

According to the free radical scientific theory, radicals damage cells in an organism, causing aging. (Blache, D. and M. Prost. 1992. Free radical attack)

By eliminating free radicals from cells through dietary means, laboratories have extended the maximum age of laboratory animals.

Dietary antioxidants disarm free radicals through a number of different mechanisms.

Nutri-Spa Plus  provides a broad spectrum of natural antioxidants which should aid in the  protection against free radical damage in every cell of the body.

Nutri-Spa Plus  Ingredients Properties

Nutritional Approach to Prevent Wrinkles 
New Nutritional Food Grade Marine Collagen 
Supports the Immune System and Maintains intestinal flora
Energizer, Rejuvenator and Revitalizer
Protein Source For Vegetarian Diets

Colostrum and Whey Protein Isolate have been researched and demonstrated anti-aging effect by stimulating cell regeneration and the immune system and significantly reactivate the cellular activity of the collagen. (New England Journal of Medicine)

Organic Zinc: Zinc has been researched and demonstrated to be effective in treating skin problems, and may have an anti-inflammatory function. Zinc is one of the micro-nutrients used to treat skin problems such as boils, bedsores, general dermatitis and acne. Psoriasis is even occasionally responsive to zinc supplementation. Zinc may have an anti-inflammatory function, especially in the joints and artery linings. (Walsh C., Sandstead H., Prasad A., Newberne P., Fraker J., 1994)

Lactobacillus acidophilus and Bifidobacterium: It is now well-documented that many lactic bacteria species (yogurt cultures) are essential or desirable for good health. In brief, they have the following actions: Inhibit the growth of pathogenic and putrefactive bacteria and yeast. Accelerate bowel movements and promote regularity. Help alleviate lactose intolerance. Make food more digestible. Stimulate the immune system. (1995 Dr. N. V. Kharchenko of the Academy of Post-Graduate Medicine)

Organic Selenium is an essential trace element which occurs in cereals and primarily in the form of selenomethionine. This naturally occurring amino acid is the most important food form of selenium. Selenomethionine is well absorbed and retained. From selenomethionine, all other needed selenium compounds are produced in the body. On the other hand, selenomethionine, like its sulfur analog, methionine, cannot be synthesized efficiently in the human organism. All quality nutritional selenium supplements should therefore contain selenomethionine.

Acerola's use is mostly associated with its high content of vitamin C, which has long held sustained attention in conventional and alternative health practices as a great antioxidant. Acerola also contains ascorbic acid, 3-methyl-3-butenol, dehydroascorbic acid, calcium, dextrose, diketogulonic acid, fructose, furfural, hexadecanoic acid, iron, magnesium, l-malic acid, niacin, pantothenic acid, phosphorus, potassium, protein, riboflavin, sucrose, thiamine, limonene

Spelt which biologically resembles wheat, is the ancient food referred to in the Old Testament. Spelt contains more vitamins B-1 and B-2 than other grains as well as magnesium and iron. It is easily digested, highly soluble, and many wheat-sensitive individuals seem to tolerate it very well.

Kamut is the ancient wheat of Egypt. Each kernel is two to three times the size of a wheat kernel. Kamut is a nutrition powerhouse – it averages 17 percent protein (common wheat averages 8–10 percent), and higher levels of most vitamins and minerals than wheat. It is also extremely rich in amino acids and fatty acids.

Breakdown of collagen with age, in the connective tissue slows down the movement of pollutants in the body.

Topping up the body's natural collagen may help to repair the connective tissue.

 

Nutri-Spa Plus is so effective because the marine collagen portion of the formula is refined into a simple protein that is bioavailable. Our body can recognize this form of collagen it is unlikely for anyone to react to this natural product.

Organic Zinc is effective in treating skin problems, and may have an anti-inflammatory function. Zinc is one of the micro-nutrients used to treat skin problems such as boils, bedsores, general dermatitis and acne. Psoriasis is even occasionally responsive to zinc supplementation. Zinc may have an anti-inflammatory function, especially in the joints and artery linings. (J. International Medical research 1992)

Wound-healing effect of Organic Zinc: Zinc is used commonly to enhance wound healing. Taken before surgery, zinc has been shown in numerous studies to speed recovery time and reduce the incidence of postoperative complications, such as wound infections.

Essential part of more than 200 enzymes involved in digestion and metabolism: With regards to metabolism, zinc is part of alcohol dehydrogenase, which helps the liver detoxify alcohols, including ethanol, methanol, ethylene glycol and retinol (Vitamin A). Zinc is needed for lactate and malate dehydrogenase, both important in energy production. Zinc in carboxypeptidase (a digestive enzyme) helps in protein digestion.

Critical Immune Response: Zinc is used in a variety of immune responses. It is one of the supportive nutrients used to treat lowered immunity. Zinc has been shown to increase T lymphocyte production and enhance other white blood cell functions.

                          Vitamin Profile Per 15 gram Serving

Nutriteck Antiaging Skin Care Supplements Vitamin-A ………..............……… 50.5 I.U        
Vitamin C ………….........…..….. 120.1 mg
Vitamin B1 (thiamine) ….......... 0.02 mg
Vitamin B2 (riboflavine) …....... 0.02 mg        
Vitamin B3 (niacine) ….........… 0.17 mg          
Vitamin B6 (pyridoxine) ........ 0.02 mcg            
Vitamin B12 …………...........…. 0.09 mcg            
Vitamin E (tocophérol)……...... 0.52 mcg              
Folic Acid ………………..............1.19 mcg

                             Amino Acid Profile grams / 100 grams

Alanine…..…......5.77    Lysine…….......8.11      Arginine….…......2.0         Methionine….....2.61    Aspartic Acid..11.8       Phenylalanine..3.26
Cystine…….......2.55     Proline….…...….5.21     Glycine……...... 0.81
Glutamic Acid...19.0     Serine………......4.79     Threonine….....5.53
Histidine……......1.88    Tryptophan…...1.45      Isoleucine….....6.28

NUTRITIONAL VALUE

Packaging: 450 grams
Serving Size: 15 grams   Servings per container: 30 / 30 day supply

Ingredient Amount per Serving % Daily Value †
ENERGY

PROTEIN

TOTAL FAT

CARBOHYDRATE

CALCIUM

CHROMIUM

MAGNESIUM

SELENIUM

ZINC

     42 CAL/175.00 kJ

11 grams

0.58 g

1.97 g

550 mg

120 mcg

150 mg

70 mcg

15 mg

*

 

 

 

RDA..... 55.0%

RDA... 100.0%

RDA.... 41.0%

RDA.. 100.0%

 RDA.. 100.0%

Ingredients: Whey protein isolate, biological spelt and kamut sprouts, collagen, colostrum, natural vegetable extracts, organic chromium selenium and zinc, beneficial microorganisms yogurt type cultures of lactobacillus acidophilus and bifidobacterium, bromalain and papain. 
* Daily Value not established
Suggested Use: As a food supplement take a 15 gram scoop (included) with water or juice daily, before meals, or as directed by your health care professional.

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  • Free single-dose scoop included. This scoop is designed to give you exactly 15 grams of our Nutri Spa Plus each in each serving. No need for messy measuring and guessing.

Nutri Spa Plus should be taken 1/2 to 1 hour before meals at a rate of 15 grams / with water or your favorite non alcoholic beverage 1 to 2 times per day

Note: Nutritecks products are fine grind soluble concentrated ready to use powders, which may be mixed or added to warm water (not hot) yogurt and most of your regular non alcoholic beverages or simply sprinkled on cereals  (like sprinkling spices), without compromising product effectiveness or quality. Keep containers closed in a cool dry area to prevent contamination before/after use.

Nutri- Spa Plus Is available in 450 gram / 30 day supply containersAnti Aging Nutritional Supplements

Item No. NUTRISPAPLUS450G  Price: 450 gram $89.40 US ea

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Nutriteck Research RESEARCH REFERENCES

Kieffer ME, Efsen J. Imedeen in the treatment of photoaged skin: an efficacy and safety trial over 12 months. J Eur Acad Dermatol Venereol 1998 Sep:11(2):129-36

Walsh C., Sandstead H., Prasad A., Newberne P., Fraker J., 1994. Zinc: Health Effects and Research Priorities for 1990s.


Environmental Health Perspectives, 102 (Suppl. 2) pp. 5-46. Kruse-Jarres J.D., 1989.


The Significance of Zinc for Humoral and Cellular Immunity. J. Trace Elem. Electrolytes Health Dis., 3, pp. 1-8.
Fortes C., Agabiti N., Fano V., Pacifici R., Forastiere F., Virgili F., 1997.

Zinc Supplementation and plasma lipid peroxides in an elderly population. European Journal of Clinical Nutrition 51, pp. 97-101.
Morbidity from Diarrhea

Prost, M. 1989. Utilisation de générateur de radicaux libres dans le domaine des dosages biologiques. FR patent 2,642,526.

Prost, M. 1992. Process for the determination by means of free radicals of the antioxidant properties of a living organism or potentially aggressive agents. US patent 5,135,850.

Blache, D., M. Prost, and J. Raffi. 1991. In vitro biological test of resistance to oxidation: Application to identification of irradiated food. In Potential New Methods of Detection of Irradiated Food. Commission of the European Communities, Luxembourg, pp. 105-116.

Blache, D. and M. Prost. 1992. Free radical attack: Biological test for human resistance capability. In Proceedings of the IX College Park Colloquium on Chemical Evolution: A Lunar-Based Chemical Analysis Laboratory (LBCAL). C. Ponnamperuma and C. W. Gehrke, editors. NASA, Washington D.C., pp. 82-98.

Guillemaut, P., F. Weber-Lotfi, D. Blache, M. Prost, B. Rether, and A. Dietrich. 1992. Conifer decline in the northeast of France: Characteristic changes in chloroplast protein pattern and absence of anti-oxidative defense capability point to an involvement of ozone. Physiologia Plantarum 85:215-222.

Durand, P., M. Prost, and D. Blache. 1996. Pro-thrombotic effects of a folic acid deficient diet in rat platelets and macrophages related to elevated homocysteine and decreased n-3 polyunsaturated fatty acids. Atherosclerosis 121:231-243.

Borglund, M and Akesson, B. 1988 Effect of selenium supplementation on the distribution of selenium in plasma proteins of health subjects. lnternat. J. Vit. Nutr. Res. 58, 97-102.

Clark, L C. et. al., 1996 Effects of selenium supplementation cancer prevention in patients with carcinoma of the skin. iouri American Medical Assoc. 276 (24), 1957-1963.

Clausen, J. and Nielsen, S. A. 1998 Comparison of whole blood selenium values and erythrocytes of glutathione peroxidase activities normal individuals on supplementation with selenate, seleni L-selenomethionine and high selenium yeast. Biol. Trace EIem. R15, 125-138.

Kumpulainen, i., Salmenpera, L, Siimes, M.A., Koivistoinen, P., a Perheentupa, i. 1985 Selenium status of exclusively breast-I infants as influences by maternal organic or inorganic selenium supplementation. i. Amer. Clin. Nutr. 42, 829-835.

Sands VM, Smith JG,. Alterations in human dermal fibrous connective tissue with age and chronic sun damage. In: Advances in Biology of Skin, vol 6 (Montagna W. ed). Springfield: Charles C. Thomas, 1957

Heule F. An oral approach to the treatment of photo damaged skin: a pilot study. J. International Medical research 1992 Jun; (20)

Bariliak IR, Ol'Shevskaia OD, Lebskaia TK, Tolkachevka VF. [Biomedical research on a concentrate of carotenoids made from the North Atlantic sea cucumber cucumaria frondosa]. {Article in Russian } Vopr Pitan 1999;68(3

Fredalina BD, Ridzwan BH, Abidin AA, et al. Fatty acid compositions in local sea cucumber, Stichopus Chloronotus, for wound healing. Gen Pharmacol1999 Oct; 33(4)

Click Here: New Anti-Aging Research From France On Nutrevive Spa

Information provided on this site is for educational use only, and is not intended as medical advice. If you have any serious health concerns you should always check with your health care practitioner before self-administering remedies. This information has not been evaluated by the US Food and Drug Administration. These products are not intended to treat, cure or diagnose any medical condition.

 

 

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Information provided on this site is for educational use only, and is not intended as medical advice. If you have any serious health concerns you should always check with your health care practitioner before self-administering remedies. This information has not been evaluated by the US Food and Drug Administration. These products are not intended to treat, cure or diagnose any medical condition.

 

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