Pure Yucca Liquid Extract

     Contains No Inert Fillers or  Chemical Preservatives

Liquid Yucca Schidigera Concentrate

       

Status: U.S Food and Drug Administration as a natural food adjuvant under Title 21 CFR 172.510, FEMA 3121. Organic production* under 7 U.S.C 605 and N.O.P.205.602. Exempt from the requirement of a tolerance as specified in 40 CFR 180.1001

  Free of Inert Fillers  Chemicals or Preservatives  

Dissolve 3 to 6 drops of Yucca liquid extract into water, tea, coffee or your favorite beverage two or three times a day. 
    
Yucca (as Yucca Schidigera) natural as is / mechanical cold pressed liquid    

Item No.21300-225 Price per 225 ml / approx. 8 oz container $29.40 ea

Item No.21300-1L Price per 1000 ml  $89.10 ea

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Storage: Keep in a cool dry location. The container should be kept closed when not in use. Exposure to high humidity and temperature is not recommended.

Wholesale prices are available for health care practitioners, natural food stores, dealers and distributors.

Minimum order is 12 units plus for wholesale pricing - Please contact us Email for further details.

Click Here: For pure yucca schidigera concentrated dry powder root extract

 Research Ref. Educational Information 

Yucca contains natural steroidal-like saponins that are effective anti-inflammatories and anti-spasmodics which are known to reduce pain associated with arthritis.

Liquid Yucca concentrates are also widely used in cosmetics and skin care creams, shampoos and bath salt formulations. They are reported to provide numerous skin soothing and healing benefits.

Yucca schidigera has been used for years by the Southwestern Indians for pain and inflammation caused by arthritis and rheumatism. It is also said to reduce joint inflammation and has been used with success for allergies and to strengthen the immune system.

Sterodial saponins may tend to break down the high molecular fats in foods whose absorption contributes to high blood pressure, hardening of the arteries, hypertriglyceridemian, and hypercholesterolemia. One of our most significant findings was that no patient taking saponin extract for 6 months or more continued to show an abnormally high blood pressure or excessive blood triglyceride and cholesterol levels. In other words, there were permanent benefits. --- Dr. Robert Bingham, Arthritis News Today, Vol 2, No 6

How Yucca Saponins reduce cholesterol: Bile acids are made from cholesterol in the liver and gall bladder and pass into the small intestines mixing with water to aid in digestion. As this mixture enters the colon, the water is reabsorbed back into the body carrying with it the bile acids and cholesterol. Saponins cannot penetrate the intestinal wall, but work within the small and large intestine. Saponins bind with the bile acids making them unavailable for reabsorption. They pass into the colon and are excreted. This forces the liver to produce more bile. To produce more bile, the liver must remove cholesterol from the blood, leaving less to build up in the arteries.

Keith Johnson, MD, editor of Turn Back the Clock newsletter, states, "Adding the yucca plant to your diet will act as a natural cortisone, and will wash out the harmful poisons that cause arthritis."

Robert Bingham, MD, director of the Desert Hot Springs Medical Clinic in Palm Springs, CA, "We have known for several years that a food supplement extracted from yucca acts like a natural form of cortisone, to reduce and eliminate the pain, swelling and joint stiffness suffered by arthritis victims. Toxic substances or harmful bacteria, when absorbed into the system, create allergic responses - anything from migraine to arthritis. Consequently, an anti-stress agent such as yucca saponin might have the same beneficial effect on wastes in the body and be effective in treating arthritis by improving and protecting the intestinal flora, rather than any direct action upon arthritis. Strong evidence supports the theory that some forms of arthritis may be caused or worsened by toxic substances occurring in the intestines and absorbed by the body. Yucca seems to inhibit these harmful intestinal bacteria and at the same time help the natural and normal forms of bacteria found in the tract.

Dr. Bingham, in the Journal of Applied Nutrition  (Vol.27, No.2 and No.3), reported that 60 percent of people who took the yucca supplements experienced diminished pain, swelling, and stiffness. There were no side-effects. Further, those who took the yucca extract supplement had lower blood pressure and cholesterol levels, and relief from intestinal toxicity.

In 1975, Dr. Robert Bingham, director of the National Arthritis Medical Clinic, tested Yucca saponin extract on 149 patients at the California center. Most of the patients later felt less pain, stiffness, and swelling in their joints. Others also received additional benefits, such as, migraine relief, lower blood pressure, and cholesterol/triglyceride reduction. Dr. Bingham believes that the saponins aid digestion and absorption of fats. They also work as cleansing substances which help prevent absorption of harmful bacteria and protozoa from the bowel that cause the stiffness and inflammation in the joints, he says. These compounds also appear to improve circulation.

Mary Clarke, Ph.D., of Kansas State University reports that saponins "serve as natural antibiotics for the plant." And now, "scientists are looking at how they can help humans fight fungal infections, combat microbes and viruses, boost the effectiveness of certain vaccines, and knock out some kinds of tumor cells, particularly lung and blood cancers. They can also lower blood cholesterol thereby reducing heart disease.

Yucca Plant Saponin in the Treatment of Hypertension and Hypercholesterolemia. With D.H. Harris, M.D. and Tom Laga, Ph. D. Journal of Applied Nutrition. Vol. 30, No. 3 & 4, 1978.

Rheumatoid Disease, Has One Investigator Found its Cause and Cure? Modern Medicine: 38-47, February 15, 1976

 Relieves Osteoarthritis
 Rheumatoid Arthritis
 Gout
 Bursitis
 Restores Joint Mobility Pain 
 Prevents Crippling and Deformity 

New and Effective Approaches to the Prevention and Treatment of Arthritis.  Journal of Applied Nutrition, Vol. 28, Winter 1976.
 
Arthritis News Today. A monthly newsletter for patients who have arthritis and for their physicians. 1979-1982.
 
Fight Back Against Arthritis. Book - In press. 1982.