New Bio-Available Organic Zinc Dietary Supplement Ingredient
Organic Zinc OZ-1000
OZ-1000 is an organic bio-available source of zinc. Zinc and chromium are known to be important trace elements in diabetes as a cofactor for insulin. Zinc is important to normal insulin activity. It is a required element for the normal exocrine and endocrine function of the pancreas.
Dietary Supplement Information
Activity Analysis: FG / USP Grade
Active Ingredient....................................................1000 ppm Zinc
Total Plate Count........................................1000 mcg/per gram/minCandida Albicans ................. Negative (Verified by DNA Fingerprinting)
Coliform........................................................................Negative
E. coli...........................................................................Negative
Staphylococcus aureus....................................................Negative
Salmonella.....................................................................NegativeAvailable Packaging: 225 gram / 8 oz pharmalock jars, 1 kg-2.2 pounds, 2 kg-4.4 pounds, 20 kg / 44 pound lined fiber kegs.
IMPORTANT CONCEPTS ON ZINC ENRICHED YEAST
As the use of nutritional supplements increase, there is a growing consumer demand for more sophisticated information on the products they are consuming. Some of the questions on Zinc Yeast concern the importance of zinc in the diet, the bio-availability of organic Zinc Yeast versus inorganic sources and toxicity issues. Zinc enriched yeast is the natural convenient, safe and economical way to increase zinc intake.
IMPORTANCE OF ZINC YEAST IN HUMAN DIET
There is considerable evidence that zinc deficiency in humans is a serious worldwide problem as a result of soil losses and losses infood processing, this deficiency or depletion can produce a variety of symptoms. Zinc is involved in a multitude of human body functions and is part of many enzyme systems. Zinc is important in normal growth and development, the maintenance of body tissues, sexual function, the immune system, and detoxification of chemicals and metabolic irritants.
Essential part of more than 200 enzymes involved in digestion and metabolism
With regards to metabolism, zinc is part of alcohol dehydrogenase, which helps the liver detoxify alcohols, including ethanol, methanol, ethylene glycol and retinol (Vitamin A). Zinc is needed for lactate and malate dehydrogenase, both important in energy production. Zinc in carboxypeptidase (a digestive enzyme) helps in protein digestion.
Critical immune response
Zinc is used in a variety of immune responses. It is one of the supportive nutrients used to treat lowered immunity. Zinc has been shown to increase T lymphocyte production and enhance other white blood cell functions.
Zinc is effective in treating skin problems, and may have an anti-inflammatory function.
Zinc is one of the micro-nutrients used to treat skin problems such as boils, bedsores, general dermatitis and acne. Psoriasis is even occasionally responsive to zinc supplementation. Zinc may have an anti-inflammatory function, especially in the joints and artery linings.
Wound-healing effect of zinc
Zinc is used commonly to enhance wound healing. Taken before surgery, zinc has been shown in numerous studies to speed recovery time and reduce the incidence of postoperative complications, such as wound infections.
Zinc & chromium are known to be important trace elements in diabetes as a cofactor for insulin.
Zinc is important to normal insulin activity. It is a required element for the normal exocrine and endocrine function of the pancreas.
Zinc effects on cadmium toxicity
Zinc therapy can reduce cadmium toxicity from pollution or from cadmium in water or foods. Cadmium toxicity may aggravate hypertension, atherosclerosis, and heart disease and produce complications of hypertension or stroke.
DEFICIENCY AND TOXICITY OF ZINC
Zinc is fairly non toxic, especially in amounts of less than 100-150 mg of elemental zinc daily. The Recommended Dietary Allowance (RDA) for zinc in adults is 15 mg with additional amounts needed during pregnancy and lactation (up to 25 mg). With infections, burns, before or after surgery, in pregnancy, or with aging, 50-75 mg of zinc per day is suggested as a therapeutic dose. Groups at risk, such as growing children, pregnant women and elderly people should have a higher zinc intake provided by dietary measures or supplementation.
Recommended Dietary Allowances for Zinc
Under 1 year 3-5 mg
1-10 years 10 mg
11 years and older 15 mg
Pregnant Women 20-25 mg
Lactating women 25-30 mg
REFERENCES
Walsh C., Sandstead H., Prasad A., Newberne P., Fraker J., 1994. Zinc: Health Effects and Research Priorities for 1990s.
Environmental Health Perspectives, 102 (Suppl. 2) pp. 5-46. Kruse-Jarres J.D., 1989.
The Significance of Zinc for Humoral and Cellular Immunity. J. Trace Elem. Electrolytes Health Dis., 3, pp. 1-8.
Fortes C., Agabiti N., Fano V., Pacifici R., Forastiere F., Virgili F., 1997. Zinc Supplementation and plasma lipid peroxides in an elderly population. European Journal of Clinical Nutrition 51, pp. 97-101.
Goldenberg R., Tamura T., Neggers Y., Copper R., Johnston K., 1995.
The Effect of Zinc Supplementation on Pregnancy Outcome. JAMA 274 (n6), pp. 463-468.
Ruel M., Rivera J., Santizo M.C., Brown K., 1997. Impact of Zinc Supplementation on Morbidity from Diarrhea and
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File Date: 08-01-00 All Rights Reserved - Copyright © Nutriteck TM and Product Patents Pending
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